Our red lineup is well balanced, ranging from light to heavy body, low to high tannin, and fruit forward to more classic old-world flavors. Inspired by the wine-making traditions of the Rhone Valley, we use minimal oak influence and aim to create wines that offer both fruit and earthy characteristics. We have partnerships with the great Rhone-grape growers in Washington state, and our winemaking style aims to deliver specific vineyard characteristics.
100% destemmed, whole berry native fermentation. Aged for 22 months in neutral French oak. Straight up Boushey syrah with a soft touch.
