Our red lineup is well balanced, ranging from light to heavy body, low to high tannin, and fruit forward to more classic old-world flavors. Inspired by the wine-making traditions of the Rhone Valley, we use minimal oak influence and aim to create wines that offer both fruit and earthy characteristics. We have partnerships with the great Rhone-grape growers in Washington state, and our winemaking style aims to deliver specific vineyard characteristics.
With brilliant light hues, this delicious blend offers vibrancy, purity, charm and versatility. A brightly banded agate on the beach, winter or summer.
62% Grenache | 20% Counoise | 18% Cinsault
Boushey Vineyard | Yakima Valley
Named after the once-living short faced bear. The softness of Pollard Merlot, with sanguine Cabernet Franc & a strong acid backbone from Boushey Malbec. Aged in French oak, 50% new, for 22 months.
40% Merlot | 30% Cabernet Franc | 30% Malbec
A blended selection of a few of our favorite barrels. Dark red fruits, meatiness, bouillon, and tamari.
60% Syrah | 40% Merlot
Extremely aromatic with a smooth, and silky mouthfeel. Medium bodied, pepper galore, garden delight.
100% Cabernet Sauvignon | Conner Lee & Pollard Vineyards
A composition of balance with exceptional blue and black berry flavors cut with focused acid/tannin core.
100% Malbec | Boushey Vineyard | Yakima Valley
Lithe & supple with expressive floral notes, pepper, pluminess and a distinct earthiness.
100% Cabernet Franc | Pollard, Stoneridge, & Two Blondes Vineyards
Currently tasting of dark fruits, savory herbs, bell peppers, green olives & pencil shavings.
45% Merlot | 45% Cabernet Franc | 10% Cabernet Sauvignon
Pollard Vineyard
Dark fruits, iron, olive & tomato leaf. 40% whole cluster fermentation, aged in neutral French oak barrels.
45% Cabernet Sauvignon | 30% Merlot | 25% Cabernet Franc
100% Whole cluster fermentation using Clone 383. The second vintage of our Stoneridge syrah had significant stem influence, which added to the earthiness & tannic structure. A full dark fruited syrah followed on the back end with lingering nutmeg & spice.
A vivacious young syrah, with abundant flavors of red fruit, green olives, cinnamon, nutmeg and coconut. 100% whole cluster fermentation. Aged for 22 months in neutral oak 225 liter barrels.
Three barrels of syrah from two different blocks at Boushey Vineyard and one block at Stoneridge vineyard. 75% whole cluster fermentation. A round, yet structured wine with each different syrah component adding to a complex red and purple fruit profile.
Quite an elegant, refreshingly lean vintage with ample tannin, richness, & intensity without being overbearing. Aged in French oak, 60% new, for 22 months.
100% Petite Sirah | Heart of the Hill Vineyard | Red Mountain
A blended selection of a few of our favorite barrels. Dark red fruits, meatiness, bouillon, and tamari.
50% Syrah | 25% Cabernet Sauvignon| 25% Merlot
Carbonic maceration, fermentation and extended maceration on skins in egg vessel for four months then pressed into neutral oak for two months before bottling.
100% Cinsault - Boushey Vineyard
