Our red lineup is well balanced, ranging from light to heavy body, low to high tannin, and fruit forward to more classic old-world flavors. Inspired by the wine-making traditions of the Rhone Valley, we use minimal oak influence and aim to create wines that offer both fruit and earthy characteristics. We have partnerships with the great Rhone-grape growers in Washington state, and our winemaking style aims to deliver specific vineyard characteristics.
Dark, luscious, decadent, aromatic, mouth-filling.
100% Syrah Clone 877 & 174
This syrah from the Rocks area in Walla Walla offers some classic rocks flavors, on the lighter side of funk. The lower acidity creates a smooth, mouthcoating experience.
91 pts, editors choice - Wine Enthusiast
100% Syrah Joseph Phelps Clone | Noble Rock Vineyard | Walla Walla Valley
This syrah-based blend possesses concentrated dark fruit flavors, some herbal notes, firm structure & fine tannins.
Elephant Mountain Vineyard / Heart of the Hill Vineyard / Boushey Vineyard
75% Syrah Sare Lee Clone / 20% Petite Sirah / 5% Malbec
Smooth, mouthfilling, dark purple fruits, lively, tannic, & loves a hearty meal to tame.
100% Petite Sirah | Heart of the Hill Vineyard | Red Mountain
This malbec delivers the power, flavor & consistency typical of Boushey Vineyard. Dense, dark, and chewy with a deep flavors of raspberries, vanilla, & fir.
91 pts, editors choice - Wine Enthusiast
100% Malbec | Boushey Vineyard | Yakima Valley
Supple, smooth, vibrant and chalk-full of light olive, spice and red-fruit flavors.
90 pts - Wine Enthusiast
60% Merlot | 20% Syrah | 16% Malbec | 4% Cabernet Sauvignon
Flavors of dried dark fruits, herbs & light green pepper. Made from beautiful low-yield vines on the upper slopes of Yakima Valley.
100% Cabernet Franc | Pollard Vineyard
A late release of this wine, this lighter bodied rhone-varietal blend beholds funky aromatics of earth, strawberries, cola, and hops. Exceptional versatility due to crisp acid, light tannin, & a flavor profile that is both earthy & fruit forward. Minimal Sulfite addition prior to bottling.
45% Grenache | 30% Cinsault | 20% Counoise | 5% Syrah
