For our white lineup, we are dedicated to the Rhone varietals. We focus on single-vineyard, single-varietal bottlings in an effort to reveal the characteristics of each grape, and showcase the terroir of each vineyard. Depending on the vintage, we use both natural yeast and conventional yeast fermentations. Our single-varietal bottles are aged in neutral oak barrels to enhance mouthfeel and deliver complexity without the strong oak flavors newer barrels possess.
Aged on lees for 6 months, this vintage offers insane banana aromas, a dry yet silky and luxurious mouthfeel, and a honeyed tropical fruit palate.
100% Viognier | Boushey Vineyard | Yakima Valley
Direct press, no skin contact, ultralight, orange, salmon pink hues. High acid but well balanced with svelt watermelon, light strawberry, and light grassiness.
50% Counoise | 50% Cinsault | Boushey Vineyard | Yakima Valley
A rarity in Washington, this single-varietal roussanne is delightful. Tropical fruit, pear, and mandarin orange aromatics are followed by pineapple and fruit cocktail flavors. Possessing the lowest acidity of our white wines, the mouthfeel is rich and smooth with a long finish.
100% Roussanne | Sugarloaf Vineyard
Aged in a combination of older French oak barrels and stainless steel, this blend is thrilled to be enjoyed alone and excited to accompany the freshest Salish seafood you can get your hands on. Sultry with acid, savory with citrus, and plenty of body to coat and coax.
37% Viognier | 35% Marsanne | 28% Grenache Blanc
L’Entente Blanc provides a luxurious mouthfeel, filled with floral & white stonefruit flavors. This wine aged sur lie in older french oak barrels for six months with regular batonnage.
50% Marsanne | 35% Viognier | 15% Grenache Blanc
