For our white lineup, we are dedicated to the Rhone varietals. We focus on single-vineyard, single-varietal bottlings in an effort to reveal the characteristics of each grape, and showcase the terroir of each vineyard. Depending on the vintage, we use both natural yeast and conventional yeast fermentations. Our single-varietal bottles are aged in neutral oak barrels to enhance mouthfeel and deliver complexity without the strong oak flavors newer barrels possess.
Aged on lees for 6 months in stainless steel. No malolactic fermentation. Extremely aromatic, with loads of peach and pineapple.
100% Chardonnay | Boushey Vineyard | Yakima Valley
Aged in stainless steel, this white blend is thrilled to be enjoyed alone and excited to accompany the freshest Salish seafood you can get your hands on. Sultry with acid, savory with salty grapefruit citrus, and plenty of body to coat and coax.
Aged on lees for 6 months in stainless steel, this vintage offers insane banana aromas, a dry yet silky and luxurious mouthfeel, and a honeyed tropical fruit palate.
100% Viognier | Boushey Vineyard | Yakima Valley
Direct press, no skin contact, ultralight, orange, salmon pink hues. High acid but well balanced with svelt watermelon, light strawberry, and light grassiness.
50% Counoise | 50% Cinsault | Boushey Vineyard | Yakima Valley
