Our red lineup is well balanced, ranging from light to heavy body, low to high tannin, and fruit forward to more classic old-world flavors. Inspired by the wine-making traditions of the Rhone Valley, we use minimal oak influence and aim to create wines that offer both fruit and earthy characteristics. We have partnerships with the great Rhone-grape growers in Washington state, and our winemaking style aims to deliver specific vineyard characteristics.
A medium-heavy body with red fruits, taut acid, and 'minerality'. A versatile wine on the dining table at 55-60 degrees. .
60% Syrah | 40% Grenache
Named after the once-living short faced bear. The softness of Pollard Merlot, with sanguine Cabernet Franc & a strong acid backbone from Boushey Malbec. Aged in French oak, 50% new, for 22 months.
40% Merlot | 30% Cabernet Franc | 30% Malbec
A blended selection of a few of our favorite barrels. Dark red fruits, meatiness, bouillon, and tamari.
60% Syrah | 40% Merlot
100% Whole cluster fermentation using Clone 383. The second vintage of our Stoneridge syrah had significant stem influence, which added to the earthiness & tannic structure. A full dark fruited syrah followed on the back end with lingering nutmeg & spice.
A composition of balance with exceptional blue and black berry flavors cut with focused acid/tannin core.
100% Malbec | Boushey Vineyard | Yakima Valley
Extremely aromatic with a smooth, and silky mouthfeel. Medium bodied, pepper galore, garden delight.
100% Cabernet Sauvignon | Conner Lee & Pollard Vineyards
Currently tasting of dark fruits, savory herbs, bell peppers, green olives & pencil shavings.
45% Merlot | 45% Cabernet Franc | 10% Cabernet Sauvignon
Pollard Vineyard
Dark fruits, iron, olive & tomato leaf. 40% whole cluster fermentation, aged in neutral French oak barrels.
45% Cabernet Sauvignon | 30% Merlot | 25% Cabernet Franc
Quite an elegant, refreshingly lean vintage with ample tannin, richness, & intensity without being overbearing. Aged in French oak, 60% new, for 22 months.
100% Petite Sirah | Heart of the Hill Vineyard | Red Mountain
A blended selection of a few of our favorite barrels. Dark red fruits, meatiness, bouillon, and tamari.
50% Syrah | 25% Cabernet Sauvignon| 25% Merlot
A late release of this wine, this lighter bodied rhone-varietal blend beholds funky aromatics of earth, strawberries, cola, and hops. Exceptional versatility due to crisp acid, light tannin, & a flavor profile that is both earthy & fruit forward. Minimal Sulfite addition prior to bottling.
45% Grenache | 30% Cinsault | 20% Counoise | 5% Syrah
Carbonic maceration, fermentation and extended maceration on skins in egg vessel for four months then pressed into neutral oak for two months before bottling.
100% Cinsault - Boushey Vineyard
Our only non-vintage wine, this blend is composed of 2019 & 2020 fruit. Late 90's vines of Syrah and Cabernet Sauvignon with Merlot & Cabernet Franc from Pollard Vineyard.
With brilliant light hues, this delicious blend offers vibrancy, purity, charm and versatility. A brightly banded agate on the beach, winter or summer.
60% Counoise | 25% Grenache | 15% Cinsault
Boushey Vineyard | Yakima Valley
Medium-bodied syrah dominant blend with bright red fruit flavors, spice cabinet, & rockiness. Neutral French oak barrels for 22 months.
60% Syrah | 23% Grenache | 12% Cinsault | 5% Counoise
100% whole cluster and native fermentation. Though the hues are light and delicate, the body is svelte and quite viscous. Red fruits, herbal, & sarsaparilla round out an expressive palate.
100% Grenache | Boushey Vineyard | Yakima Valley
An exciting new release and our first vintage with Stoneridge malbec. Full, supple, smooth and high on hedonism.
100% Malbec | Stoneridge Vineyard | Royal Slope
A testament to elegance, with tightented texture and nuanced flavors of red fruits, earth, and root. Following fermentation with 15% stem inclusion, a four month extended maceration occurred in a sealed egg.
100% Syrah | Clone 174 | Boushey Vineyard | Yakima Valley
Dark fruits, iron, olive & tomato leaf. 40% whole cluster fermentation, aged in neutral French oak barrels.
40% Cabernet Sauvignon | 30% Cabernet Franc | 20% Merlot | 10% Malbec
100% destemmed, whole berry native fermentation. Aged for 22 months in neutral French oak. This ride is dense, hearty, soft & plush!
